Category Archives: Burgundia
Canna ‘Burgundia’
Revisiting Canna ‘Burgundia’
Pandora’s box of tricks, 1897
The varieties Bavaria and Burgundia (Dammann) have also been in blossom with us since September 13th. These are both of comparatively dwarf habit, the foliage being smaller and narrower than in the better-known Italia, Austria and Burbank. They both give blossoms of the Italia type, it being frequently difficult or entirely impossible to separate the three, Bavaria, Burgundia and Italia, by the blossoms alone. Bavaria tends to have more solid red at the centre, so that it becomes rather a yellow-bordered flower, of somewhat the same marking as Queen Charlotte; Burgundia is more spotted and looks a trifle more like Florence Vaughan; Bavaria usually has upright petals, while Burgundia commonly shows its Canna flaccida parentage in reflexed petals. We had Italia and Austria in large beds on the open lawn throughout the summer, where they gave moderate satisfaction. Their large growth and heavy luxuriant leaves give a fresh, semitropical foliage effect worth consideration; but the blossoms are not, upon outdoor plants, an item of much importance.
University of Vermont. Professor F. A. Waugh.
New Italian cultivars
Both varieties are, however, of smaller stature than Italia and have smaller foliage. The flowers in all three are of a brilliant canary-yellow upon which two shades of rich apricot-red are successively overlaid. In Italia the red colors are run together in the throat to make somewhat regular solid blotches bordered with very deep bands of the clear yellow, like an exaggerated Queen Charlotte. In Bavaria there is very little of the darker red shade, while the lighter red is scattered in small dots well out upon the petal-like staminodia, giving an effect more like that of Florence Vaughan. Burgundia is almost a medium between Bavaria and Italia, with more of the dark overlying red than the former, and more of the leopard spottings than in the latter. Burbank, the only variety of American origin yet advertised, does not seem to have been noted so much in the horticultural press as its good qualities deserve. It is the equal of the Italian varieties. The flowers have the form of Italia and nearly the coloring of Austria. That is to say their form is the best, and their coloring pure canary yellow with a few faint reddish spots in the throat.
University of Vermont. F. A. Waugh.